Instant noodles CUNG DINH Spicy Salted Egg flavour


Follow us
Follow us!

Ingredients: pasta (72,25 %): WHEAT flour (GLUTEN), palm oil, tapioca starch, salt, glutinous rice flour, aroma and flavour enhancers (E621, E627, E631), yeast extract, acidity regulator (E452, E500), thickener (E412, E405), antioxidant (E307), colour (E101). Spicy sauce (21,52 %): Palm oil (SHRIMP extract (CARROTS), garlic extract, FISH sauce (ANCHOVIA (FISH), water, salt)), spice powder (chilli powder, turmeric powder), sugar, salt, water, garlic, ginger, 2, 79 % chilli, shallots, yeast extract, glucose, flavouring (salted PORKFRUIT), colour (E160c), acidity regulator (E330), preservative (E202, E211), thickening agent (E415), antioxidant (E306) Spice powder (4,94 %): 36,32 % salted EGG YOLK flavoured powder (EGG YOLK powder, yeast extract, flavouring, colour (E160c), thickener (E414), flavour enhancers (E621, E631), glucose regulator (E551), maltodextrin), 26,61 % dried EGG YOLK powder, spice powder (garlic powder, chilli powder), sugar, cream (glucose syrup, coconut oil, palm kernel oil, sodium caseinate (MILK), stabiliser (E340), emulsifier (E471, E452), viscosity regulator (E551), colouring agent (E160a)), viscosity regulator (E551)) Mixed vegetables (1,29 %): textured SOY protein, dried onion. Caution! This product may contain traces of SALERIES, MUSHROOMS, SEEDS and MOLE. Preparation. Add 400 ml of boiling water and leave for 4 minutes. Drain the water and add the spices and sauce. Stir well before serving. Storage conditions: keep cool and dry.

Nutrition declaration (100g): energy 2023 kJ/484 kcal, fat 23 g (of which saturates 14 g), carbohydrate 61 g (of which sugars 3,6 g), protein 8,3 g, salt 2,8 g.

Country of origin: Vietnam

Distributor: UAB Gusania, Vokės g. 24, Letvaris, LT-25144, Lithuania, 

Net quantity: 92g 

Best before the end: see packaging

Show more
Show less
No customer reviews for the moment.