Mildly spicy cheese dip with cannabis

Did you know that according to archaeological research, people have been making cheese more than 7 thousand years ago? Chazz, in order to honor the deep traditions of cheese making and to create new, unforgettable moments, has produced a mildly spicy, cheddar-flavored spread with cannabis. There are many ways to use it, here are our favorites:

1. Take the new Chazz corn chips (tortillas) and dip them in the dip, repeat this over and over again until the dip runs out.

2. Toast a baguette, flat bread or whatever your heart desires and spread the dip on top, don't be sorry, there's enough for everyone!

3. If you like rolls, take lavash, apply our cheese spread and crunch the delicacies, the taste will be amazing!

Let the fantasy rain!


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Ingredients: water, UAT milk (2.5% fat) (12.5%), grated Cheddar cheese (10%) (milk, enzyme, hardener - calcium chloride, salt, viscosity-regulating agent E460ii), rapeseed oil, cheese sauce seasoning mix (7%) (modified starch, salt, whey protein concentrate, flavorings (contains milk), thickener E412, emulsifier E472e, spices, viscosity-regulating agent E170, coloring E160a), tomato paste, red pepper, onion , hot Chalapa peppers (1.6%), hot red pepper (1.5%), sugar, salt, acidity regulator - lactic acid, hemp protein (0.1%), flavoring.

Nutrition declaration 100 g: Energy value 684 kJ/165 kcal.

Fat 14.0 g, of which saturated fatty acids 2.6 g, carbohydrates 6.4 g, of which sugar 2.3 g, protein 4.0 g, salt 2.6 g.

Manufacturer: UAB Gusania, Vokės st. 24, Lentvaris

Best before: look on the package

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