Quick noodles CUNG DINCH Crab Salted Egg flavour


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Ingredients: pasta (72,25 %): WHEAT flour (GLUTEN), palm oil, tapioca starch, glutinous rice flour, salt, acidity regulator (E452, E500), thickener (E412, E405), yeast extract, colour (E101), antioxidant (E307), aroma and flavour enhancer (E621, E627, E631). Spicy sauce (21,52 %): Palm oil (shallot extract, garlic extract, SHRIMPEN extract (CUSTOMATION)), water, sugar, salt, yeast extract, spice powder (shallot powder, garlic powder, black pepper powder, 0,09 % chilli powder), shallots, shallots, SHRIMPEN (CUSTOMATION), FISH Sauce (ANCHOVIA (FISH), water, salt), Dairy-free cream (glucose syrup, coconut oil, palm kernel oil, sodium caseinate (MILK), stabiliser (E340), emulsifier (E471, E452), viscosity regulator (E551), colour (E160a)) Glucose, PIGGY powder (CRUST), 0,06 % PIGGY powder (CRUST), flavouring (coriander, roasted shallots, meat), thickener (E415), preservative (E202), colour (E160c). Spice powder (4,94 %): (36,45 %) salted EGG YOLK flavour powder (EGG YOLK powder, yeast extract, flavouring, colour (E160c), thickener (E414), flavour enhancers (E621, E631), viscosity regulator (E551), Maltodextrin), 26,71 % dried EGG YOLK powder, spice powder (shallot powder, 4,61 % chilli powder, garlic powder, ginger powder), sugar, glucose regulator (E551). Mixed vegetables (1,29 %): textured SOY protein, dried onion. Caution! This product may contain traces of CELERY, VEGETABLES, SEEDS and MOLE. Preparation: place the pasta and dried vegetables in a bowl. Add 400 ml of boiling water and leave for 4 minutes. Drain the water and add the spices and sauce. Stir well before serving. Storage conditions: keep cool and dry.

Nutrition declaration (100g): energy 1332 kJ/464 kcal, fat 22 g (of which saturates 12 g), carbohydrate 57 g (of which sugars 2,7 g), protein 9,0 g, salt 3,3 g.

Country of origin: Vietnam

Distributed by UAB Gusania, Vokės g. 24, Letvaris, LT-25144, Lithuania, 

Net quantity: 92g 

Best before the end: see packaging

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