Quick noodles CUNG DINCH Salted Egg flavour


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Ingredients: pasta (72,25 %): WHEAT flour (GLUTEN), palm oil, tapioca starch, salt, glutinous rice flour, aroma and flavour enhancers (E621, E627, E631), yeast extract, acidity regulator (E452, E500), thickener (E412, E405), antioxidant (E307), colour (E101). Spicy sauce (21,52 %): Palm oil (SHRIMP extract (CHARD), garlic extract, FISH sauce (ANCHOVIA (FISH), salt)), onion, garlic, ginger, water, sugar, salt, yeast extract, PIGGY CHEESE POWDER (HARD CHEESE (MILK), hard CHEESE (MILK), acidity regulator (E296, E330, E331, E339), salt, colour (*E102, *E110)), flavouring (salted PIGARTY YOLk), colour (E160c), acidity regulator (E330), preservative (E202, E211), thickening agent (E415), antioxidant (E306). Spice powder (4,94 %): 28,42 % dried EGG YOLK powder, 25,83 % salted EGG YOLK flavoured powder (EGG YOLK powder, yeast extract, flavouring, colour (E160c), thickener (E414), aroma and flavour enhancers (E621, E631), glucose regulator (E551), maltodextrin) spice powder (garlic powder, chilli powder), sugar, cream (glucose syrup, coconut oil, palm kernel oil, sodium caseinate (MILK), stabiliser (E340), emulsifier (E471, E452), viscosity regulator (E551), colouring agent (E160a)). Mixed vegetables (1,29 %): textured SOY protein, dried onion. Caution! This product may contain traces of SALERIES, MUSHROOMS, SEEDS and MOLE. Preparation. Add 400 ml of boiling water and leave for 4 minutes. Drain the water and add the spices and sauce. Stir well before serving. Storage conditions: keep cool and dry.

Nutrition declaration (100g): energy 1747 kJ/481 kcal, fat 22 g (of which saturates 13 g), carbohydrate 62 g (of which sugars 3,3 g), protein 8,6 g, salt 2,8 g.

Country of origin: Vietnam

Distributor: UAB Gusania, Vokės g. 24, Letvaris, LT-25144, Lithuania, 

Net quantity: 90g 

Best before the end: see packaging

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