CHAZZ
BRAVE TASTES. NEXT LEVEL.
Bold and unique chip flavors made in Lithuania.
CHAZZ - the only professional, very Lithuanian vegetable chips that are born in Trakai district.
Who are we?
CHAZZ is a crazy young team that started its adventurous journey in 2018.
What inspired us to make chips? Totally boring and unhealthy snack shelves!
Our goal is to brighten up the snack shelves, bring a variety of bold flavours and offer a healthier alternative to snacks.
We started doing this by introducing vegetable "Kettle" chips, lovingly made from potatoes, beetroot and carrots grown on Lithuanian farms. But the journey is far from over - CHAZZ continues to expand, creating unique flavours that have never been heard of or tasted before, and enriching our range with the most delicious CHAZZ-approved snacks. We can now be found in more than 30 countries!
We do things that most people probably wouldn't even dare to think about!
BRAVE TASTES. NEXT LEVEL.
While creating the most delicious snacks for you , we aim to be different , bold , inventive , proactive , and take such a simple snack - chips - to a completely new level !
The first and only "Putė" and "Pimpalo" flavored chips in the world
We take the slogan "Brave tastes. Next level" very seriously. So it was thanks to CHAZZ that the world was introduced to the first, unparalleled, and wildly reacted to 'Pussy' and 'Dick' crisps.
These chips are not a snack - they are the perfect gift for a loved one, a broad-minded, witty friend or even for celebrations such as bachelor or bachelorette parties.
What makes us special?
CHAZZ chips = "Kettle" chips = crispier chips with the taste of real potato!
NATURAL LITHUANIAN VEGETABLES!
CHAZZ chips are made from the most natural vegetables grown by Lithuanian farmers. This not only ensures the naturalness of our products, but also promotes the growth and sustainability of Lithuanian farms.
NATURAL SPICES, NO PRESERVATIVES AND NO TASTE ENHANCERS!
We want to make sure that the taste of our freshly baked chips is enhanced by natural spices that are free of preservatives and no artificial taste enhancers. We only add as much of these natural spices as necessary, because we want you to feel the natural taste of the potatoes when you eat them.
GLUTEN-FREE, SUITABLE FOR VEGANS!
CHAZZ chips are gluten-free, and for those who prefer a vegan diet, we've created a range of chips that are just right for you!
What is the difference between "Kettle" chips and regular ones?
The main difference between kettle and regular chips is the cooking method.
Regular, mass-produced potato chips are fried in a continuous frying line. In this conventional method, the potatoes are fried on a special belt that carries the potatoes through the always equally hot oil. Kettle chips are baked using a method called batch cooking, when potatoes enter the kettle in portions.
Since cold vegetables enter the kettle, the oil cools down and then slowly heats up, so each crisp is a unique shape, crispier and very similar to homemade! Our chips are baked in small batches, slower and longer, so they retain the taste of a real potato - perhaps the most important thing for natural chip lovers!