CHAZZ. Real vegetables. Real chips.
Baked at a lower temperature than regular chips.
CHAZZ chips are baked in small portions, slower and at a lower average temperature of 150 C, so they are crispier and you will find not only potatoes but other vegetables as well that make chips so much more interesting! Meanwhile, ordinary mass potato chips are baked in thousands of kilos per hour at a high temperature of 180-190 ° C, which strongly oxidizes oil, burns carbohydrates, turning it into acrylamides.
No preservatives or flavor enhancers
Choosing spices, we want to be sure that the taste of freshly baked chips will be enhanced by natural spices that do not contain preservatives or artificial flavor enhancers. We add natural spices just as much as necessary, because we want you to feel the natural taste of the potatoes while tasting the chips.
Chips made from natural Lithuanian vegetables.
All vegetables are natural, grown on Lithuanian farms, so CHAZZ vegetable chips are an exclusively Lithuanian product! Despite the fact that we are a startup, customers in 15 countries eat our vegetable chips, produced in Lithuania!
Gluten Free, Vegan Friendly.
You won't find gluten in CHAZZ chips, and for those who appreciate a vegan diet, we have created a range of chips suitable for them and even a special tasting set!
CHAZZ is kettle chips
How do these kettle chips differ from ordinary ones?
The main difference between kettle chips and ordinary ones is the cooking method.
Traditional mass potato chips are baked on a continuous frying line. In this usual way, the potatoes are baked on a special line that passes the potatoes through the oil, which always remains hot. Kettle chips are baked using a method called batch cooking, in which the potatoes enter the pot in portions.
As kettle-baked cold vegetables enter the pot, the oil cools and then slowly warms up, so each crisp is unique in shape, crispier and very similar to home-made! Our chips are baked in small portions slower and longer, so they retain the taste of real potatoes - this is probably the most important thing for natural chips fans!
And to make eating interesting, we add a variety of vegetables to potato chips. Share and follow us on Facebook and Instagram!