CHAZZ. Real vegetables. Real chips.

Who are we?

CHAZZ is a crazy young team that started their adventurous journey in 2018. What inspired the creation of crisps? Totally boring and unhealthy snack shelves! Our goal is to enliven them, introduce a variety of bold flavors and offer a healthier alternative to snacks. We started to achieve this by introducing Kettle vegetable chips to the market, made with love from potatoes, beets and carrots grown on Lithuanian farms. However, the journey is far from over - CHAZZ continues to expand, creating unique, unheard of and untasted flavors and enriching its range with the most delicious CHAZZ approved snacks. We are currently available in more than 30 countries! We do things that most people probably wouldn't even think about!

Real vegetables. Real chips.

We have already proved this statement. And now we continue our journey:

Brave tastes. Next level.

While creating the most delicious snacks for you, we aim to be different, bold, inventive, proactive, and to raise such a simple snack - chips - to a completely new level!

The first and only "Pussy" and "Dick" flavored chips in the world

"Brave tastes." We take the slogan "Next level" very seriously. So it was thanks to CHAZZ that the world was presented with the first "Putė" and "Pimpalo" flavored chips, which had no analogues and caused stormy reactions. These chips are more than a snack - they are a great gift for a loved one, a broad-minded, fun-loving friend or even for parties such as stag and hen parties.

What makes us special?

CHAZZ chips = "Kettle" chips = crisper chips that keep the real potato taste!


CHAZZ chips are made from the most natural vegetables grown by Lithuanian farmers. In this way, we not only ensure the naturalness of production, but also promote the growth and sustainability of Lithuanian farms.


We want to make sure that our fresh, freshly baked chips are enhanced with natural seasonings, free of preservatives and artificial flavor enhancers. We add only as much of these natural spices as necessary, because we want you to feel the natural taste of potatoes when you eat them.


You won't find gluten in CHAZZ chips, and for those who value a vegan diet - we have created several suitable chips!

What is the difference between "Kettle" chips and regular ones?

The main difference between kettle and regular chips is the cooking method.

Regular, mass-produced potato chips are fried in a continuous frying line. In this conventional method, the potatoes are fried on a special belt that carries the potatoes through the always equally hot oil. Kettle chips are baked using a method called batch cooking, when potatoes enter the kettle in portions.

Since cold vegetables enter the kettle, the oil cools down and then slowly heats up, so each crisp is a unique shape, crispier and very similar to homemade! Our chips are baked in small batches, slower and longer, so they retain the taste of a real potato - perhaps the most important thing for natural chip lovers!

And to make eating interesting, we add a variety of vegetables to potato chips. Share and follow us on Facebook and Instagram!